No. |
Judul |
Nama-nama Dosen |
Dihasilkan/ dipublikasikan pada |
Tahun Penyajian/ Publikasi |
Tingkat* |
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Lokal |
Nasio-nal |
Interna-sional |
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1 | Rheological Properties of Fermented Milk Produced by A Single Exopolysaccharide Producing Streptococcus Thermophilus Strain in The Presence of Added Calcium and Sucrose | Umi Purwandari, | Internasional Journal of Dairy Technology 62 (3): 411-421 | 2009 | √ | ||
2 | Physico-Chemical Properties of Flours and Starches of Selected Commercial Tubers Avalaible in Australia | Umi Purwandari | Internasional Food Research Journal 16:507-520 | 2009 | √ | ||
3 | Effect of Calcium and Whey Proteins Supplementati on Rheological Properties of Fermented Milk Gels Acidified by Exopolysaccharide Producing Strain of Streptococcus Thermophilus As Analyzed by Respon Surface Methodology | Umi Purwandari | International Conference of Food Science and Technology | 2010 | √ | ||
4 | Production of Exopolysaccharides Produced by Strains of Streptococcus Thermophilus | Umi Purwandari | Microbiology Indonesia | 2010 | √ | ||
5 | Rheological Characterization of Exopolysaccharides Produced by Two Strains of Streptococcus Thermophilus | Umi Purwandari | International Food Research Journal | 2010 | √ | ||
7 | Possibility of Utilizing Aspergilus Flavus for Starch Modification in Food:The Case of Gathotan | Umi Purwandari | Mikrobiologi | 2010 | √ |