Setelah kemarin karya mahasiswa Teknologi Industri Pertanian Fakultas Pertanian Univesitas Trunojoyo Madura masuk PIMNAS 2012, kini artikel tersebut lolos untuk Publikasi Internasional di INTERNATIONAL FOOD RESEARCH JOURNAL (IFRJ).
Semoga dengan prestasi ini akan muncul prestasi-prestasi baru, bibit-bibit unggul lainnya yang dapat mengharumkan Universitas Trunojoyo Madura di kancah Internasional.
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Publikasi International
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Judul |
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Lokal |
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Interna-sional |
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| 1 | Rheological Properties of Fermented Milk Produced by A Single Exopolysaccharide Producing Streptococcus Thermophilus Strain in The Presence of Added Calcium and Sucrose | Umi Purwandari, | Internasional Journal of Dairy Technology 62 (3): 411-421 | 2009 | √ | ||
| 2 | Physico-Chemical Properties of Flours and Starches of Selected Commercial Tubers Avalaible in Australia | Umi Purwandari | Internasional Food Research Journal 16:507-520 | 2009 | √ | ||
| 3 | Effect of Calcium and Whey Proteins Supplementati on Rheological Properties of Fermented Milk Gels Acidified by Exopolysaccharide Producing Strain of Streptococcus Thermophilus As Analyzed by Respon Surface Methodology | Umi Purwandari | International Conference of Food Science and Technology | 2010 | √ | ||
| 4 | Production of Exopolysaccharides Produced by Strains of Streptococcus Thermophilus | Umi Purwandari | Microbiology Indonesia | 2010 | √ | ||
| 5 | Rheological Characterization of Exopolysaccharides Produced by Two Strains of Streptococcus Thermophilus | Umi Purwandari | International Food Research Journal | 2010 | √ | ||
| 7 | Possibility of Utilizing Aspergilus Flavus for Starch Modification in Food:The Case of Gathotan | Umi Purwandari | Mikrobiologi | 2010 | √ | ||