|
No. |
Judul |
Nama-nama Dosen |
Dihasilkan/ dipublikasikan pada |
Tahun Penyajian/ Publikasi |
Tingkat* |
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|
Lokal |
Nasio-nal |
Interna-sional |
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| 1 | A Model To Control Availability and Price of White Sugar by Considering Inter Regional Trade Flows | Burhan | The 2 nd Asia Pasific Conference on Manufacturing System | 2009 | √ | ||
| 3 | Textural Properties of Flour of Several Commercial Discorea Spesies | Umi Purwandari | International Seminar “ Upland for Food Security, Purwokerto | 7-8 November 2009 | √ | ||
| 4 | Study on The Making of Functional Bread Using Yam (Dioscorea sp.) Flour | Umi Purwandari, Supriyanto | International Seminar “ Upland for Food Security : Purwokerto | 7-8 November 2009 | √ | ||
| 5 | Textural Properties of White Yam (Dioscorea Esculenta) Flour and Physical and Sensory Characteristic of Bread Substituted by The Flour | Umi Purwandari, Supriyanto | International Conference of food Science and Technology :Chester UK | 22-24 oktober 2010 | √ | ||
| 6 | Partisipatory Community-Based Model for Medicinal Plant Conservation in Guluk-guluk Madura | Umi Purwandari, | International Conference of Global Resource Conservation:Malang | 6 Juni 2010 | √ | ||
| 7 | Textural Properties of Dioscorea Tubers Flour Its Effect on Bread Quality and Its Improvment Using Hidrocolloid | Umi Purwandari, Burhan, dan Supriyanto | International Food Conference : Universitas Widya Mandala Surabaya | 28-29 Oktober 2011 | √ | ||